Our Menu

Antipasti (Caldo É Freddo)

Mozzarella In Carozza………$9.00

Gia’s own pan-fried mozzarella served over a bed of San Marzano tomato sauce and topped with fresh basil and extra virgin olive oil.

Calamari Alla Gia……………$12.00

Crispy calamari pan sautéed in our roasted garlic butter and white wine, finished with a touch of lemon juice and banana pepper rings.

Escargot Pernod……………$12.00

Escargot simmered in our garlic butter with a splash of Pernod. Served
with grilled focaccia bread.

Arancini Di Riso……………$10.00

Arborio rice balls filled with Italian meats and fresh mozzarella,
coated with panko breadcrumbs, pan-fried, and served with a San
Marzano tomato sauce with basil. Garnished with shaved Grana Padano.

Polpette Con Ricotta………$9.00

Handmade ground beef, veal, and pork meatballs baked and simmered in a
San Marzano tomato sauce, topped with Italian herbed cheese, served
with grilled focaccia bread.

Misto Fritto………$15.00

Jumbo shrimp, sea scallops and calamari rings lightly battered and
fried, tossed with garlic butter, lemon juice and cherry peppers.
Drizzled with a balsamic glaze.

Melanzana Ripieno……………$9.00

Eggplant Rolatini Stuffed with ricotta cheese and fresh herbs, topped with San Marzano Tomato sauce and mozzarella cheese.

Ravioli Fritti……………$9.00

Cheese filled ravioli coated with bread crumbs, pan-fried and served with marinara sauce.

Polipo Alla Griglia……………$14.00

Tender Octopus marinated in EVOO, garlic, lemon juice and fresh herbs, grilled and served over a bed of organic greens.

Pizza (Grilled Flatbreads)

Pizza Pesto……………$13.00

Grilled flatbread topped with homemade pesto, shredded mozzarella, sliced beefsteak tomatoes, and Pecorino Romano cheese.

The Sicilian……………$14.00

Grilled flatbread topped with sliced meatballs, sliced italian sausage, marinara sauce, parmesan and mozzarella cheese.

Pizza Caprese……………$14.00

Grilled flatbread topped with oven roasted cherry tomatoes, free mozzarella and basil, drizzled with balsamic glaze.

Pizza Bolognese……………$15.00

Grilled Flatbread covered in our meat sauce with fresh mozzarella and grated Romano cheese

Entree’s

Pollo Alla Gia……………$18.00

Boneless chicken medallions egg-battered and sautéed with roasted red peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine demi sauce.

Pollo Ripieno……………$18.00

Chicken breast stuffed with our homemade Italian sausage and risotto stuffing, finished in a Madeira wine sauce with domestic mushrooms.

Pollo Fiorentina……………$18.00

Chicken breast stuffed with spinach and ricotta cheese finished in a sherry wine.

Pollo, Vitello Ò Melanzane Parmagiana……………$18/22/15

Your choice of chicken, veal, or eggplant parmagiano served with penne pasta.

Vitello Saltimbocca……………$23.00

Select veal scallopini topped with prosciutto, sage, and mozzarella cheese, sautéed in a white wine demi-glace sauce with domestic mushrooms.

Misto Di Pesce……………$22.00

Broiled stuffed haddock, jumbo shrimp, and jumbo sea scallops topped with white wine, lemon juice and garlic butter.

Salmone Primavera……………$22.00

Salmon filet sautéed with artichoke hearts, diced tomatoes, capes, and spinach in a lemon butter white wine sauce.

Pesce spada Francese……………$25.00

Swordfish steak dipped in egg batter pan sauteed and served over shrimp and asparagus risotto

Involtini Di Pollo Ala Saltimbocca……………$19.00

Chicken breast stuffed with prosciutto, fontina, mozzarella, mushrooms, and roasted red peppers. Breaded in ritz cracker and panko breadcrumbs, topped with a marsala cream sauce.

Pesce Bianco Molinari……………$24.00

Fresh haddock wrapped in parma proscuitto, pan sauteed in a Sambuca Beur-Blac served with jumbo scallops over a bed sauteed spinach and radicchio.

Bistecca Alla Basilico……………$38.00

Thick cut ribeye steak topped with fresh pesto and melted fontina cheese, served with rich burgundy wine sauce.

Veal Milanese Alla Gia……………$28.00

Veal cutlet layered with roasted red peppers, asparagus, and lobster meat. Topped with melted provolone and finished with a white wine demi-glace sauce.

Zuppe

Soup of the day

Insalate

Insalata Cesare……………$9.00

Crisp romaine lettuce tossed in our house Caesar dressing with homemade focaccia croutons and shaved Grana Padano.

Wedge Salad…………………………$10.00

Crisp wedges of iceberg topped with applewood bacon, blue cheese crumbles, and chunky blue cheese dressing.

New England Salad…………………………$11.00

Organic seasonal mixed greens tossed with dried cranberries, toasted almonds, candied walnuts, in a raspberry walnut vinaigrette finished with crumbled goat cheese.

Caprese Salad…………………………$11.00

Vine ripened tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil and aged balsamic reduction.

With Grilled Chicken- Add $4.00  With Grilled Shrimp- Add $5.00

Children’s Menu

Spaghetti and Meatballs……………$8.00

Chicken Fingers and Fries……………$7.00

Grilled Cheese and Fries……………$6.00

Cheese Pizza……………$8.00

Penne Alfredo……………$8.00

Pastas and Traditional Italian Specialties

All  pasta dishes are served with garden salad.

Gnocchi Alla Gia……………$18.00

Served two ways, Alla Gia with San Marzano tomato sauce and fresh mozzarella or with a pesto cream sauce

Lasagna……………$14.00

Three layered lasagna with ricotta cheese, fresh herbs, and mozzarella, topped with marinara sauce.

With Bolognese – Add $2.00

Penne Alla Vodka……………$14.00

Penne pasta tossed in a pink vodka sauce with fresh basil.

Add Grilled Chicken- Add $4.00 Add Grilled Shrimp- Add $5.00

Linguine Con Vongole……………$18.00

Linguine tossed with chopped clams, fresh little necks, garlic, and olive oil. Served Bianco or Rosso.

Fettuccine Alfredo……………$14.00

Fettuccine tossed in an Alfredo sauce and topped with grated Romano cheese.

Add Grilled Chicken- Add $4.00 Add Grilled Shrimp- Add $5.00

Tagliatelle Bolognese……………$18.00

Tagliatelle pasta tossed in our slow braised ragu of beef, pork, and veal, and a touch of cream, garnished with Grana Padano and fresh basil.

Ravioli Di Arogosta Cardinale……………$22.00

Jumbo lobster ravioli tossed in a brandy plum tomato sauce with a touch of cream, lobster meat, and fresh basil.

Risotto Pescatore……………$24.00

Creamy arborio rice simmered in a light plum tomato sauce with littlenecks, shrimp, scallops, calamari rings and lobster meat, finished with a touch of parmigiano reggiano cheese.

Spaghetti É Polpette Con Ricotta……………$13.00

Traditional spaghetti pasta topped with handmade ground beef, veal, and pork meatballs in a San Marzano tomato sauce topped with Italian herbed ricotta cheese and fresh basil.

Ravioli Basilico……………$14.00

Cheese filled ravioli tossed in a light plum tomato sauce with fresh basil.

Gameroni Alla Scampi……………$22.00

Jumbo shrimp tossed in a roasted garlic, white wine and lemon juice. Served over a bed of tagliatelle egg noodles.