Our Menu
dinner
Antipasti (Caldo É Freddo)
Mozzarella In Carozza………$9.00
Gia’s own pan-fried mozzarella served over a bed of San Marzano tomato sauce and topped with fresh basil and extra virgin olive oil.
Calamari Alla Gia……………$12.00
Crispy calamari pan sautéed in our roasted garlic butter and white wine, finished with a touch of lemon juice and banana pepper rings.
Escargot Pernod……………$13.00
Escargot simmered in our garlic butter with a splash of Pernod. Served
with grilled focaccia bread.
Arancini Di Riso……………$11.00
Arborio rice balls filled with Italian meats and fresh mozzarella,
coated with panko breadcrumbs, pan-fried, and served with a San
Marzano tomato sauce with basil. Garnished with shaved Grana Padano.
Polpette Con Ricotta………$10.00
Handmade ground beef, veal, and pork meatballs baked and simmered in a
San Marzano tomato sauce, topped with Italian herbed cheese, served
with grilled focaccia bread.
Misto Fritto………$15.00
Jumbo shrimp, sea scallops and calamari rings lightly battered and
fried, tossed with garlic butter, lemon juice and cherry peppers.
Drizzled with a balsamic glaze.
Melanzana Ripieno……………$10.00
Eggplant Rolatini Stuffed with ricotta cheese and fresh herbs, topped with San Marzano Tomato sauce and mozzarella cheese.
Ravioli Fritti……………$9.00
Cheese filled ravioli coated with bread crumbs, pan-fried and served with marinara sauce.
Polipo Alla Griglia……………$14.00
Tender Octopus marinated in EVOO, garlic, lemon juice and fresh herbs, grilled and served over a bed of organic greens.
Pizza (Grilled Flatbreads)
Pizza Pesto……………$13.00
Grilled flatbread topped with homemade pesto, shredded mozzarella, sliced beefsteak tomatoes, and Pecorino Romano cheese.
The Sicilian……………$14.00
Grilled flatbread topped with sliced meatballs, sliced italian sausage, marinara sauce, parmesan and mozzarella cheese.
Pizza Caprese……………$14.00
Grilled flatbread topped with oven roasted cherry tomatoes, free mozzarella and basil, drizzled with balsamic glaze.
Pizza Bolognese……………$15.00
Grilled Flatbread covered in our meat sauce with fresh mozzarella and grated Romano cheese
Entree’s
Pollo Alla Gia……………$19.00
Boneless chicken medallions egg-battered and sautéed with roasted red peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine demi sauce.
Pollo Ripieno……………$19.00
Chicken breast stuffed with our homemade Italian sausage and risotto stuffing, finished in a Madeira wine sauce with domestic mushrooms.
Pollo Fiorentina……………$18.00
Chicken breast stuffed with spinach and ricotta cheese finished in a sherry wine.
Pollo, Vitello Ò Melanzane Parmagiana……………$18/22/15
Your choice of chicken, veal, or eggplant parmagiano served with penne pasta.
Vitello Saltimbocca……………$23.00
Select veal scallopini topped with prosciutto, sage, and mozzarella cheese, sautéed in a white wine demi-glace sauce with domestic mushrooms.
Misto Di Pesce……………$23.00
Broiled stuffed haddock, jumbo shrimp, and jumbo sea scallops topped with white wine, lemon juice and garlic butter.
Salmone Primavera……………$23.00
Salmon filet sautéed with artichoke hearts, diced tomatoes, capes, and spinach in a lemon butter white wine sauce.
Pesce spada Francese……………$27.00
Swordfish steak dipped in egg batter pan sauteed and served over shrimp and asparagus risotto
Filetto Di Manzo………$34.00/$36.00
Filet Mignon served two ways, Gia Style, topped with rumbled blue cheese, served over sauteed spinach and finished with a port wine reduction.
or
Oscar style, topped with lobster meat and a creamy hollandaise served with grilled asparagus.
Involtini Di Pollo Ala Saltimbocca………$20.00
Chicken breast stuffed with prosciutto, fontina, mozzarella, mushrooms, and roasted red peppers. Breaded in ritz cracker and panko breadcrumbs, topped with a marsala cream sauce.
Pesce Bianco Molinari……………$24.00
Fresh haddock wrapped in parma proscuitto, pan sauteed in a Sambuca Beur-Blac served with jumbo scallops over a bed sauteed spinach and radicchio.
Bistecca Alla Basilico……………$38.00
Thick cut ribeye steak topped with fresh pesto and melted fontina cheese, served with rich burgundy wine sauce.
Veal Milanese Alla Gia……………$29.00
Veal cutlet layered with roasted red peppers, asparagus, and lobster meat. Topped with melted provolone and finished with a white wine demi-glace sauce.
Zuppe
Soup of the day
Insalate
Insalata Cesare……………$9.00
Crisp romaine lettuce tossed in our house Caesar dressing with homemade focaccia croutons and shaved Grana Padano.
Wedge Salad…………………………$10.00
Crisp wedges of iceberg topped with applewood bacon, blue cheese crumbles, and chunky blue cheese dressing.
New England Salad…………………………$11.00
Organic seasonal mixed greens tossed with dried cranberries, toasted almonds, candied walnuts, in a raspberry walnut vinaigrette finished with crumbled goat cheese.
Caprese Salad…………………………$11.00
Vine ripened tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil and aged balsamic reduction.
With Grilled Chicken- Add $4.00 With Grilled Shrimp- Add $5.00
Children’s Menu
Spaghetti and Meatballs……………$8.00
Chicken Fingers and Fries……………$7.00
Grilled Cheese and Fries……………$6.00
Cheese Pizza……………$8.00
Penne Alfredo……………$8.00
Pastas and Traditional Italian Specialties
All pasta dishes are served with garden salad.
Gnocchi Alla Gia……………$19.00
Served two ways, Alla Gia with San Marzano tomato sauce and fresh mozzarella or with a pesto cream sauce
Lasagna……………$14.00
Three layered lasagna with ricotta cheese, fresh herbs, and mozzarella, topped with marinara sauce.
With Bolognese – Add $2.00
Penne Alla Vodka……………$14.00
Penne pasta tossed in a pink vodka sauce with fresh basil.
Add Grilled Chicken- Add $4.00 Add Grilled Shrimp- Add $5.00
Linguine Con Vongole……………$18.00
Linguine tossed with chopped clams, fresh little necks, garlic, and olive oil. Served Bianco or Rosso.
Fettuccine Alfredo……………$15.00
Fettuccine tossed in an Alfredo sauce and topped with grated Romano cheese.
Add Grilled Chicken- Add $4.00 Add Grilled Shrimp- Add $5.00
Tagliatelle Bolognese……………$19.00
Tagliatelle pasta tossed in our slow braised ragu of beef, pork, and veal, and a touch of cream, garnished with Grana Padano and fresh basil.
Ravioli Di Arogosta Cardinale..…$22.00
Jumbo lobster ravioli tossed in a brandy plum tomato sauce with a touch of cream, lobster meat, and fresh basil.
Risotto Pescatore……………$24.00
Creamy arborio rice simmered in a light plum tomato sauce with littlenecks, shrimp, scallops, calamari rings and lobster meat, finished with a touch of parmigiano reggiano cheese.
Spaghetti É Polpette Con Ricotta..…$14.00
Traditional spaghetti pasta topped with handmade ground beef, veal, and pork meatballs in a San Marzano tomato sauce topped with Italian herbed ricotta cheese and fresh basil.
Ravioli Basilico……………$14.00
Cheese filled ravioli tossed in a light plum tomato sauce with fresh basil.
Gameroni Alla Scampi……………$22.00
Jumbo shrimp tossed in a roasted garlic, white wine and lemon juice. Served over a bed of tagliatelle egg noodles.
Hours of Operation
Tuesday – Sunday: 7:00 am – 10:00 pm
Private Parties And Corporate Events
welcome
Contact us today regarding your private party, rehearsal dinners, and corporate events.