Chicken breast stuffed with our homemade Italian sausage and risotto stuffing, sautéed in a Madeira wine sauce with domestic mushrooms.

Boneless chicken medallions egg-battered and sautéed with roasted peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine sauce.

Broiled haddock, jumbo shrimp and scallops topped with our seasoned breadcrumbs and garlic butter.

Assortment of Italian specialties, homemade meatballs, chicken parmesan, stuffed eggplant, sweet Italian sausage, toasted ravioli, and penne pasta.

Fresh filet of sole filled with our shrimp & scallop stuffing, topped with a Newburg sauce.

Select veal scaloppini topped with prosciutto, sage, and mozzarella cheese, sautéed in a white wine demi-glace with domestic mushrooms.

Tender select veal lightly breaded and served parmigiana style with penne pasta.

Shrimp, scallops, littlenecks and calamari rings sautéed in a light plum tomato sauce served over linguine.

Jumbo lobster ravioli tossed in a plum tomato brandy pink sauce with fresh lobster meat.

Center cut Filet Mignon grilled to perfection served with 2 jumbo baked stuffed shrimp and topped with garlic butter.

New York Strip Sirloin grilled to perfection topped with garlic butter, mushrooms and cherry peppers.