Menus
- Appetizers
- Soups and Salads
- Pizza
- Panini
- Pasta Italian Specialties
- Alla Griglia
- Entrees
- Children's Menu
- Dessert
- Drink Specials
- Wine
- Gia's Buffet Menu
- Easter Buffet
- Xpress Lunch
- Mother’s Day
- Thanksgiving
- Valentine's Day
Appetizers
Misto Fritto
-
Antipasto Board
Chef selection of Italian meats, cheeses, pickled vegetables, olives, jam, and multi-grain crostini
$35.00
-
Mozzarella in Carrozza
Pan-fried Mozzarella - Marinara - Fresh Basil
$12.00
-
Calamari Alla Gia
Crispy Calamari - Banana Peppers - Garlic Butter
$15.00
-
Escargot Pernod
Snails - Garlic Butter - Pernod - Focaccia
$17.00
-
Arancini Di Riso
Arborio Rice - Mozzarella - Italian Meats - Marinara
$12.00
-
Polpette Con Ricotta
Handmade Meatballs - Herbed Ricotta - Grilled Focaccia
$12.00
-
Melanzana Ripieno
Eggplant Rollatini - Herbed Ricotta - San Marzano Tomato Sauce
$12.00
-
Ravioli Fritti
Cheese Filled Ravioli - Panko - Marinara
$11.00
-
Casino Alla Gia
Littlenecks - Seasoned Breadcrumbs - Applewood Bacon - Garlic Butter
$13.00
-
Stuffed Mushrooms
Mushroom Caps - Vegetable Stuffing - Garlic Butter
$13.00
-
Misto Fritto
Jumbo Shrimp - Jumbo Scallops - Calamari - Cherry Peppers - Garlic Butter
$19.00
Soups and Salads
Beet Salad
Zuppe
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Pasta Fagioli
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Chicken Soup
Insalate
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Insalata Cesare
Crisp romaine lettuce tossed in our house Caesar dressing with homemade focaccia croutons and shaved Grana Padano.
$10.00
-
Wedge Salad
Crisp wedges of iceberg topped with Applewood bacon, blue cheese crumbles, and chunky blue cheese dressing.
$12.00
-
New England Salad
Organic seasonal mixed greens tossed with dried cranberries, toasted almonds, and candied walnuts in a raspberry walnut vinaigrette finished with crumbled goat cheese.
$13.00
-
Insalata Di Barbabietole
Roasted beets, toasted pine nuts, crumbled goat cheese, pickled red onions, lemon dijon vinaigrette.
$14.00
-
Heirloom Caprese
Imported bufala mozzarella served with sliced heirloom tomatoes dressed with aged balsamic and extra virgin olive oil.
$15.00
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Burrata
Creamy burrata cheese wrapped in imported prosciutto drizzled with aged balsamic and extra virgin olive oil. Served with multi-grain crostini and blistered tomatoes.
$15.00
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Add a Protein
Grilled Chicken $7.00
Grilled Jumbo Shrimp (3) $9.00
8oz. Grilled Ribeye Steak $15.00
6oz. Grilled Salmon Filet $10.00
Pizza (Grilled Flatbreads)
Pizza Caprese
-
Pizza Pesto
Pesto - Vine Ripened Tomatoes - Mozzarella - Pecorino Romano
$15.00
-
The Sicilian
Mini Meatballs - Sweet Italian Sausage - Marinara - Herbed Ricotta - Mozzarella
$16.00
-
Pizza Caprese
Sweet Cherry Tomatoes - Bufala Mozzarella - Extra Virgin Olive Oil - Mozzarella
$15.00
-
Spaghetti & Meatballs
Spaghetti - Mini Meatballs - San Marzano Tomato Sauce - Mozzarella
$16.00
-
Pizza Bolognese
Bolognese Blend Meat Sauce - Fontina Cheese - Pecorino Romano
$17.00
-
Mediterranean Pizza
Spinach - Artichokes - Roasted Peppers - Black Olives - Feta Cheese
$15.00
Panini
All panini come with fresh herbed parmigiana fries
Grilled Chicken Panini
-
Italian Panini
Imported Prosciutto - Bufala Mozzarella - Vine Ripened Tomatoes - Basil
$15.00
-
Steak Sandwich
Grilled Ribeye - Caramelized Onions - Mushrooms - Crumbled Bleu Cheese
$17.00
-
Meatball Panini
Homemade Meatballs - Marinara - Parmigiano - Mozzarella - Herbed Ricotta
$15.00
-
Chicken Pesto
Grilled Chicken - Pesto Aioli - Applewood Bacon - Fresh Tomatoes - Arugula
$15.00
-
Chicken Parmigiana
Chicken Cutlet - Marinara - Mozzarella
$15.00
-
Grilled Veggie
Seasoned Grilled Vegetables - Olive Oil - Balsamic - Feta Cheese
$14.00
Pasta Italian Specialties
Spaghetti Carbonara
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Gnocchi Sorrentina
San Marzano Tomato Sauce - Bufala Mozzarella Parmigiana
$22.00
-
Gnocchi Pesto
Basil Pesto - Pecorino Romano - Fontina
$22.00
-
Lasagna
Multi-Layered - Herbed Ricotta Marinara or Bolognese Sauce
$18.00
-
Penne Alla Vodka
Vodka - Heavy Cream - Pomodoro - Parmigiano
With Shrimp $9.00
With Chicken $7.00
$19.00
-
Linguine Con Vongole
Fresh Littlenecks - Fresh Cockles - Aglio é Olio
$21.00
-
Fettuccine Alfredo
Marscopene - Heavy Cream - Parmigiano
With Shrimp $9.00
With Chicken $7.00
19
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Cavatappi Bolognese
Egg Ribbon Noodles - Bolognese Meat Sauce Reggiano - Parmigiano
$22.00
-
Ravioli Di Aragosta Cardinale
Lobster Meat - Ricotta - San Marzano Tomato Sauce Touch of Cream
$26.00
-
Spaghetti Carbonara
Crisp Pancetta - Egg Cream - Pecorino Romano - Poached Egg
$21.00
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Risotto Pescatore
Shrimp - Scallops - Calamari - Littlenecks Lobster Meat - Light Plum Tomato Sauce
With Risotto
With Linguine
$28.00
-
Spaghetti E Polpette
Homemade Meatballs - Italian Ragu Spaghetti Pasta
$18.00
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Gamberoni Alla Scampi
Jumbo Shrimp - Garlic - Olive Oil - White Wine Cappellini
$24.00
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Pollo É Cavatelli
Garlic - Olive Oil - Chicken - Cavatelli Pasta Broccoli - Parmigiano
$20.00
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Rigatoni Al Forno
Mini Meatballs - Pomodoro Sauce - Herbed Ricotta Mozzarella - Oven Baked
$20.00
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Rigatoni Salsiccia
Rigatoni - Brandy - Tomato Cream Sauce - Shredded Sweet Italian Sausage - Parsley
$21.00
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Ravioli Basilico
Cheese Stuffed Ravioli - San Marzano Tomato Sauce - Fresh Basil
$16.00
Alla Griglia
Filet Mignon Oscar Style
Alla Griglia
-
10 Oz. Filet Mignon
MKT
-
14 Oz. New York Strip
MKT
-
16 Oz. Ribeye
MKT
-
Pork Chops French Cut
White Wine - Demi-glace - Garlic - Rosemary - Vinegar - Peppers
$23.00
-
14 Oz. Stuffed Veal Chop
Prosciutto - Fontina - White Wine - Demi
MKT
-
Salmon Steak
$24.00
-
Assorted Grilled Vegetables
Extra Virgin Olive Oil - Aged Balsamic Glaze
$21.00
-
Swordfish Steak
Lemon - Butter - Capers - Sauce
$28.00
Steak Sauces
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Port Wine
Sweet and tangy Tawny port reduction
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Gorgonzola Cream
A blend of crumbled Gorgonzola, cream and fresh herbs
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Alla Mamma
Sautéed mushrooms, banana peppers and garlic butter
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Au Poivre
Peppercorn encrusted, brandy cream reduction with fresh green peppercorns
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Make any grilled item Oscar Style
with a lobster tail, grilled asparagus and hollandaise
$22.00
Entrees
Pesce Bianco Molinari
-
Gia Speciale
Veal Scallopini - Chicken Medallions - Jumbo Shrimp Sauteed in Cognac Cream Sauce Over Pappardelle Pasta
$32.00
-
Pollo, Vitello Ò Melanzane Parmigiana
Your choice of chicken, veal, or eggplant parmigiana served with penne pasta.
$22.00
$26.00
$20.00
-
Pollo Alla Gia
Boneless chicken medallions egg-battered and sautéed with roasted red peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine demi sauce.
$22.00
-
Pollo Ripieno
Chicken breast stuffed with our homemade Italian sausage and risotto stuffing, finished in a Madeira wine sauce with domestic mushrooms.
$22.00
-
Pollo Fiorentina
Chicken breast stuffed with spinach and ricotta cheese, finished in a sherry wine sauce.
$22.00
-
Vitello Saltimbocca
Veal cutlet breaded and layered with prosciutto and mozzarella, topped with sauteed mushrooms in a marsala cream sauce.
$28.00
-
Misto Di Pesce
Broiled stuffed haddock, jumbo shrimp, and jumbo sea scallops topped with white wine, lemon juice and garlic butter.
$28.00
-
Salmone Primavera
Salmon filet sautéed with fresh vegetables, diced tomatoes, capers, and spinach in a lemon butter white wine sauce.
$24.00
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Pesce e Gamberoni Francese
Fresh haddock and jumbo shrimp egg battered and served Francese style, lemon, butter and white wine sauce.
$28.00
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INVOLTINI DI POLLO ALLA SALTIMBOCCA
Chicken breast stuffed with prosciutto, fontina, mozzarella, mushrooms, and roasted red peppers. Breaded in ritz cracker and panko breadcrumbs, topped with a marsala cream sauce.
$23.00
-
PESCE BIANCO MOLINARI
Fresh Haddock wrapped in parma prosciutto, pan sautéed in a Sambuca Beur-Blanc served with jumbo scallops over a bed of sautéed spinach and radicchio.
$28.00
-
PRANZO ITALIANO
Italian specialty platter, chicken parmigiana, meatballs, Italian sausage, stuffed eggplant, toasted ravioli, penne pasta.
$25.00
Children’s Menu
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Spaghetti and Meatballs
$10.00
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Chicken Fingers and Fries
$9.00
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Grilled Cheese and Fries
$7.00
-
Cheese Pizza
$10.00
-
Penne Alfredo
$10.00
Dessert
Tiramisu and Cappuccino
-
Chocolate Lava Cake with Vanilla Bean Gelato
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Crème Brûlée
-
Grapenut Pudding with Whipped Cream
(homemade)
-
Cannoli
(homemade)
-
New York Style Cheesesake w/ Strawberries
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Tiramisu
Gia's secret recipe
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Chocolate Layer Cake
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Cherries Jubilee w/ Vanilla bean Gelato
Drink Specials
-
St. Germain Spritzer
Bombay Sapphire Gin, St. Germain and lemon juice, topped with prosecco
-
Creamsicle Margarita
1800 Silver Tequila, fresh squeezed orange juice, Cointreau, fresh squeezed lime juice, vanilla bean simple syrup
-
Cucumber Mojito
Cucumber and mint muddled with simple syrup, Bacardi Rum, splash of soda water
-
Mixed Berry Sangria
House white sangria mixed with fresh berries and strawberry nectar
-
Blackberry Bourbon Smash
Blackberries muddled with orange bitters and simple syrup. Bulleit Bourbon, splash of soda water
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Strawberry Vodka Martini
Smirnoff Strawberry Rose Vodka infused with fresh strawberry puree, fresh lime juice and simple syrup
Wine
“...A bottle of red, a bottle of white, it all depends upon your appetite. I’ll meet you anytime you want, in our Italian restaurant...”
“Scenes from an Italian Restaurant” - 1977, Billy Joel
White Wine
-
House Wines
CK Mondavi - Chardonnay - Pinot Grigio - White Zinfandel
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Dipinti, Vigneti delle Dolomiti Pinot Grigio
2017, Pinot Grigio, Trentino-Alto Adige, Italy
Glass
Bottle $41.00
-
Kellerei Terlan - Cantina Terlano, Südtirol-Alto Adige Pinot Grigio
2017, Pinot Grigio, Trentino-Alto Adige, Italy
Bottle $47.00
-
Castello del Poggio, Provincia di Pavia Moscato
NV, Moscato, Veneto, Italy
Glass
Bottle $33.00
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Hess Select, Chardonnay
2016, Chardonnay, California, United States
Glass
Bottle $34.00
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Francis Ford Coppola Winery, Monterey County Chardonnay Diamond Collection
2016, Chardonnay, California, United States
Glass
Bottle $36.00
-
Kendall Jackson, Chardonnay
2016, Chardonnay, California, United States
Glass
Bottle $36.00
-
Joseph Carr, Carneros Chardonnay
2016, Chardonnay, California, United States
Glass
Bottle $42.00
-
Roku, Riesling Estate Grown Monterey
2017, Riesling, California, United States
Glass
Bottle $34.00
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The Crossings, Sauvignon Blanc
2017, Sauvignon Blanc, Marlborough, New Zealand
Glass
Bottle $33.00
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Loveblock, Loveblock Sauvignon Blanc
2017, Sauvignon Blanc, Marlborough, New Zealand
Glass
Bottle $38.00
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Zonin, Prosecco Cuvée 1821
NV, Glera, Veneto, Italy
Bottle $10.00
-
Pasqua “11 Minute” Rosé
Glass
Bottle $34.00
Red Wine
-
House Wines
CK Mondavi - Merlot - Cabernet
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Zonin, Winemaker’s Collection Chianti
Sangiovese, Tuscany, Italy
Glass
Bottle $30.00
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Castello di Albola, Chianti Classico
2015, Sangiovese, Tuscany, Italy
Glass
Bottle $41.00
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Zonin, Winemaker’s Collection Montepulciano d’Abruzzo
Montepulciano, Abruzzo, Italy
Glass
Bottle $30.00
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Donna Laura, Sangiovese di Toscana Ali
2016, Sangiovese, Tuscany, Italy
Glass
Bottle $38.00
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Pasqua, Romeo & Juliet Passione Sentimento Rosso
2015, Merlot, Veneto, Italy
Glass
Bottle $41.00
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Pasqua, Amarone della Valpolicella
2012, Corvina, Veneto, Italy
Bottle $76.00
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Argiano, Brunello di Montalcino
2013, Sangiovese, Tuscany, Italy
Bottle $92.00
-
Renato Ratti, Barolo Marcenasco
2014, Nebbiolo, Piedmont, Italy
Bottle $91.00
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Josh Cellars, Craftsman's Collection Cabernet Sauvignon
2015, Cabernet Sauvignon, California, United States
Glass
Bottle $38.00
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Hess Select, North Coast Cabernet Sauvignon
2015, Cabernet Sauvignon, California, United States
Glass
Bottle $40.00
-
Josh Cellars, Merlot
Merlot, California, United States
Glass
Bottle $38.00
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Francis Ford Coppola Winery, Diamond Merlot
Glass
Bottle $41.00
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Francis Ford Coppola Winery, Pinot Noir Votre Santé
2016, Pinot Noir, California, United States
Glass
Bottle $41.00
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Francis Ford Coppola Winery, Director’s Cut Pinot Noir Black Box
2017, Pinot Noir, California, United States
Glass
Bottle $47.00
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Josh Cellars, Legacy Red Blend
2016, Merlot, California, United States
Glass
Bottle $36.00
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Rosenblum Cellars, Zinfandel Vintner’s Cuvée
NV, Zinfandel, California, United States
Glass
Bottle $30.00
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Finca El Origen, Malbec Valle de Uco
2017, Malbec, Mendoza, Argentina
Glass
Bottle $32.00
-
Jacob’s Creek, Classic Shiraz
2017, Shiraz, South Eastern Australia, Australia
Glass
Bottle $30.00
Buffet Selection
(Minimum of 20 people)-
Choice of One Salad
Garden Salad or Caesar Salad
-
Choice of Two Entrees
Chicken Marsala
Chicken Parmigiana
Chicken Francese
Chicken Gia
Chicken and Broccoli
Chicken Piccata
Balsamic Chicken
Boneless Ham
Oven Roasted Turkey w/Gravy
Sausage and Peppers
Baked Scrod
Scrod Francese
Stuffed Sole Meatballs
Meatballs and Peppers
Eggplant Parmigiana
Stuffed Eggplant
Veal Parmigiana
Veal Marsala
Veal Saltimbocca
Veal Piccata
Veal Steak Tips w/ Mushrooms, Onions & Peppers
Beef Tenderloin
-
Choice of One Pasta
Lasagna
Ravioli (Cheese or Meat)
Stuffed Shells
Gnocchi
Baked Rigatoni
Penne Marinara
Penne Bolognese
Penne with Pink Vodka Sauce
Cavati & Broccoli Aglio e Olio
-
Choice of Two Sides
Oven Roasted Potatoes
Mashed Potatoes
O'Brien Potatoes (home fries with onions)
Lyonnaise (Spanish onions and chicken stock)
Roasted Potatoes with Onions & Peppers
Broccoli Aglio-Olio
Green Beans Almondine
Zucchini and Squash Italiano
Mixed Vegetables
Baby Carrots with Dill Butter
Sautéed Cauliflower
Buffet above includes coffee or tea and homemade Focaccia bread with butter.
May we suggest a bottle of wine for your tables?
-
Prosecco Toast
-
Pitcher of Red or White Sangria
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Bottomless Soda
-
Choice of One Dessert
Homemade Tiramisu
NY Style Cheesecake w/ Strawberries
Homemade Grapenut Custard
Five High Chocolate Cake
-
Dessert Trays
Brownie Tray (24 pieces)
Mini Pastries (24 pieces)
Mini Cannoli's (24 Pieces)
A La Carte Hors d'oeuvres
-
Assorted Cheese & Crackers w/Fresh Fruit
-
Assorted Fresh Cut Vegetable & Dip
-
(Platters of 50 pieces)
Stuffed Mushrooms
Bruschetta
Stuffed Artichoke Hearts
Clams Casino
Scallops and Bacon
Fresh Mozzarella Wraps
Mini Beef Wellingtons
Shrimp Cocktail (Market)
Fried Mozzarella
Toasted Ravioli
Calamari (Serves up to 25 people)
FOR YOUR
SPECIAL OCCASIONS
Birthday & Retirement Parties
Business Meetings
Bridal Showers
Baby Showers
Rehearsal Dinners
Anniversary Parties
Bereavement Meals
For Information or Reservations Please Call
Phone: 508-278-7500
THANK YOU
For inquiring about our banquet
and function facilities. Gia's food is all
cooked on our premises from scratch.
We would not offer anything but the
best for our patrons.
CAPACITY
20 - 120 People.
DEPOSIT
A non-refundable deposit is required
upon holding the date for your
function. This deposit will be credited
on your final bill.
Deposit Amounts:
29 people or less $100
30-49 people $150
50 people or more $200
All deposits are accepted by check or
cash only. No deposit can be put on a
debit or credit card.
PAYMENT*
*Pricing is based on the number of guests
confirmed seven days prior to event.
Due in full on day of event. Prices are
subject to 6.25% tax and 18% gratuity.
Final payments are accepted by cash,
check, Visa, MasterCard, Discover,
and American Express. No gratuity on
credit card or debit card is accepted.
Only cash or separate check, please.
Easter Buffet
$32.95 Per Person
Children 12 & Under $10.95
Served 12:00 - 3:00
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Tortellini Egg Drop Soup
-
Ravioli
tomatoe / basil sauce
-
Penne Vodka
-
Eggplant Rolatini
-
Chicken Francese
-
Chicken Parm
-
Baked Ham
-
Stuffed Sole
-
Meatballs
-
Oven Roast Potatoes
-
Mixed Vegetable
$15 Xpress Lunch
With your choice of soup or salad
-
Eggplant Rolatini with Penne
Breaded eggplant stuffed with seasoned ricotta
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Penne Vodka
Penne tossed in a pink vodka sauce
-
Chicken Parm with Penne
Chicken Parmigiano served with penne pasta
-
Chicken Marsala over Penne
Chicken sautéed in a Marsala sauce with mushrooms, served over penne
-
Chicken Francese over Penne
Chicken egg battered, served with a lemon butter sauce over penne
-
Chicken Gia over Penne
Chicken medallions, roasted peppers, artichoke, mushrooms, white wine demi
-
Baked Rigatoni
Rigatoni, mini meatballs, ricotta and mozzarella
-
Stuffed Pepper
Bell pepper stuffed with an Italian sausage stuffing, fontina cheese, marinara with penne
-
10 oz. Burger
Served with lettuce, tomato, cheese and French fries
-
Cheese Ravioli
Cheese ravioli, San Marzano tomato sauce and fresh basil
-
Sausage & Peppers
Panino with caramelized onions and French fries
-
Haddock Francese
Egg battered, lemon butter. Served with potato & vegetable
The Xpress Lunch menu is offered Tuesday - Friday, 11:30 - 3:00 pm.
Breakfast
Breakfast begins at 7:00amThe last reservation is taken at 11:30
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Fresh Fruit
-
Scrambled Eggs
-
Ham/Sausage/Bacon
-
Home Fries
-
Pancakes/French Toast
-
Eggs Benedict
-
Coffee
-
Tea
Children under 12 - 1/2 Price
20% discount for seniors 65 or older
Zuppa É Insalate
-
Stracciatella alla Romana
-
Caesar Salad
-
Pasta é Fagioli
-
Garden Salad
Entrées
-
Pollo Ripieno
Chicken breast stuffed with our homemade Italian sausage and risotto stuffing, sautéed in a Madeira wine sauce with domestic mushrooms.
-
Pollo alla Gia
Boneless chicken medallions egg-battered and sautéed with roasted peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine sauce.
-
Misto di Pesce
Broiled haddock, jumbo shrimp and scallops topped with our seasoned breadcrumbs and garlic butter.
-
Pranzo Italiano
Assortment of Italian specialties, homemade meatballs, chicken parmesan, stuffed eggplant, sweet Italian sausage, toasted ravioli, and penne pasta.
-
Sogliola Ripieno
Fresh filet of sole filled with our shrimp & scallop stuffing, topped with a Newburg sauce.
-
Vitello Saltimbocca
Select veal scaloppini topped with prosciutto, sage, and mozzarella cheese, sautéed in a white wine demi-glace with domestic mushrooms.
-
Vitello Parmigiana
Tender select veal lightly breaded and served parmigiana style with penne pasta.
-
Linguine Pescatore
Shrimp, scallops, littlenecks and calamari rings sautéed in a light plum tomato sauce served over linguine.
-
Ravioli di Aragosta Cardinale
Jumbo lobster ravioli tossed in a plum tomato brandy pink sauce with fresh lobster meat.
-
Surf N Turf
Center cut Filet Mignon grilled to perfection served with 2 jumbo baked stuffed shrimp and topped with garlic butter.
-
Sirloin ala Mama
New York Strip Sirloin grilled to perfection topped with garlic butter, mushrooms and cherry peppers.
Dessert
-
Chocolate Mousse
-
Cheesecake with Strawberries
-
Cannoli
Thanksgiving
Menu PDF Here
First Course
-
Arancini Di Riso
Arborio rice balls filled with Italian meats and fresh mozzarella, coated with panko breadcrumbs, pan-fried, and served with a San Marzano tomato sauce with basil. Garnished with grated Grana Padano
-
Ravioli Fritti
Cheese-filled ravioli coated with bread crumbs, pan-fried, and served with marinara sauce.
-
Calamari Alla Gia
Crispy calamari pan-sauteed in our roasted garlic butter and finished with a touch of lemon juice and banana peppers.
-
Stuffed Mushroom Caps
Mushroom caps stuffed with vegetable stuffing and garlic butter
Second Course
-
Caesar Salad
-
French Onion Soup
-
Garden Salad
Third Course
-
Vitello Parmigiano
Veal parmigiano served with penne pasta.
$49.00
-
Vitello Alla Saltibocca
Veal scallopini topped with prosciutto, sage, and mozzarella cheese, sautéed in a white wine demi-glace sauce with domestic mushrooms.
$50.00
-
Pollo Caprese
Chicken paillard topped with vine-ripened tomatoes, fresh mozzarella, and basil. Finished in a sherry wine sauce.
$45.00
-
Pollo Parmigiana
Boneless chicken breast breaded and served parmigiana style.
$45.00
-
Baked Stuffed Shrimp
Jumbo Shrimp Stuffed with a buttery ritz cracker seafood stuffing and garlic butter.
$49.00
-
Linguine Pescatore
Linguine pasta tossed with shrimp, scallops, calamari rings, little necks, and mussels, in a lite plum tomato sauce.
$55.00
-
Misto di Pesce
Broiled stuffed haddock, jumbo shrimp, and jumbo sea scallops topped with white wine, lemonjuice and garlic butter.
$49.00
-
Beef Wellington
Filet Mignon topped with a mushroom duxelles, wrapped with a puff pastry and served with a port wine reduction.
$65.00
-
New York Strip Alla Mama
New York Strip steak topped with garlic butter, banana peppers, and domestic mushrooms.
$58.00
-
Ravioli Di Aragosta Cardinale
Jumbo lobster ravioli tossed in a plum tomato brandy pink sauce with fresh lobster meat.
$50.00
Dessert
-
Chocolate Mousse
-
Homemade Cannoli
-
New York Style Cheesecake with Strawberries