New Year’s Eve

Pan-sautéed with banana peppers in garlic butter.

Lightly breaded with marinara.

Pan-fried mozzarella served over marinara.

Light homemade potato dumplings tossed in our San Marzano tomato sauce with fresh mozzarella and basil.

Breaded chicken breast stuffed with prosciutto, fontina & mozzarella cheese, mushrooms, and roasted red peppers. Finished with a Marsala cream sauce.

A sampling of everything! Chicken parmesan, eggplant rollatini, grilled Italian sausage, meatballs, toasted ravioli, and penne marinara.

Tender select veal lightly breaded and served parmigiana style with penne marinara.

Top round of veal, breaded and stuffed with herbed ricotta cheese, spinach, and lobster meat.

Shrimp, scallops, littlenecks, mussels, and calamari sautéed in a light plum tomato sauce and served over linguine.

Broiled haddock, jumbo shrimp, and sea scallops topped with seasoned breadcrumbs and finished with garlic butter.

Fresh swordfish, francese style, served over a shrimp and asparagus risotto.

Ribeye steak, grilled and topped with jumbo lump crab meat, grilled asparagus, and hollandaise.

Filet mignon topped with a mushroom duxelle and wrapped in a puff pastry. Baked in the oven and finished with a port wine reduction.