Valentine's Day

Arborio rice balls filled with Italian meats and fresh mozzarella, coated with panko breadcrumbs, pan-fried, and served with a San Marzano tomato sauce with basil. Garnished with grated Grana Padano

Cheese-filled ravioli coated with bread crumbs, pan-fried, and served with marinara sauce.

Crispy calamari pan-sauteed in our roasted garlic butter and finished with a touch of lemon juice and banana peppers.

Mushroom caps stuffed with vegetable stuffing and garlic butter

Veal parmigiano served with penne pasta.

$49.00

Veal scallopini topped with prosciutto, sage, and mozzarella cheese, sautéed in a white wine demi-glace sauce with domestic mushrooms.

$50.00

Chicken paillard topped with vine-ripened tomatoes, fresh mozzarella, and basil. Finished in a sherry wine sauce.

$45.00

Boneless chicken breast breaded and served parmigiana style.

$45.00

Jumbo Shrimp Stuffed with a buttery ritz cracker seafood stuffing and garlic butter.

$49.00

Linguine pasta tossed with shrimp, scallops, calamari rings, little necks, and mussels, in a lite plum tomato sauce.

$55.00

Broiled stuffed haddock, jumbo shrimp, and jumbo sea scallops topped with white wine, lemonjuice and garlic butter.

$49.00

Filet Mignon topped with a mushroom duxelles, wrapped with a puff pastry and served with a port wine reduction.

$65.00

New York Strip steak topped with garlic butter, banana peppers, and domestic mushrooms.

$58.00

Jumbo lobster ravioli tossed in a plum tomato brandy pink sauce with fresh lobster meat.

$50.00